Full Circle Food Project Marks Decade of Growth with Special Anniversary Celebration
The autumn sunshine brightened Wednesday's tenth anniversary celebration of the Full Circle Food Project, as community members gathered at The Growing Zone in Hirst Park, Ashington, to mark this significant milestone and hold their Annual General Meeting.
The afternoon event brought together supporters, volunteers, and local officials to reflect on a decade of community food initiatives and sustainable growing projects in Ashington.
"It's remarkable to see how the Full Circle Food Project has evolved over these ten years," said Councillor Louis Brown. "What started as a small community initiative has blossomed into a vital resource that connects people with sustainable food practices and brings our community closer together."
The celebration featured a special tree planting ceremony, symbolising the project's continued growth and commitment to environmental sustainability. A time capsule was also buried, preserving memories and achievements from the past decade for future generations to discover.
Cllr Pauline Thompson, who remembers the project since its early days, shared her perspective: "Looking back at the Full Circle Project’s journey, it's the people who have made this project so special. It has seen children learn about growing their own food, seniors sharing their gardening wisdom, and countless friendships formed over shared harvests."
The afternoon included a timeline display highlighting key achievements from the past decade, and the reveal of the name of a new garlic produced in the gardens of the Full Circle Project. Conversation over refreshments allowed attendees to share their own memories and experiences with the project.
For those interested in getting involved with the Full Circle Food Project, regular sessions continue to run at The Growing Zone, Hirst Park. New volunteers are always welcome to join this thriving community initiative.